Steps:

  1. Mix it up in the bowl with a spoon till it forms a ball— flour your hands and knead the dough a minute or two
  2. Put a little cornmeal or flour in bottom of bowl so it doesn’t stick
  3. Cover with a damp clean dish towel and have your day (you can also cook bread in a few hours if you want)
  4. Around dinnertime….preheat the oven to 425 and put an empty metal bowl on the bottom rack.
  5. Tip the bread out onto a greased cookie sheet or pizza pan
  6. Push it into shape—lightly score top
  7. Put in oven
  8. Take a half glass of water and pour into the heated bowl below the bread pan for steam (this will make a nice crunchy crust, European style)
  9. keep an eye on it—maybe 25 minutes— and test by pushing a silverware knife in- comes out clean
  10. All done. Super yummy and hot with butter—bon appetit!